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Description

A gastropub where you can enjoy Mediterranean-style sharing plates with delicious beer and wine, with a focus on original craft beers.

Our food menu includes starters such as a charcuterie and baba ganouj dip, served with homemade bread. Choose from seafood or meat main dishes, with hard-to-find delicacies such as Kumamoto aka gyu, Japanese deer or lamb, seasoned with Middle Eastern spices and homemade yogurt.

Located on Keyakidori in Fukuoka's Akasaka District. Director/Chef Junya Takeda and Taichi Fujiwara both speak English. Taichi has lived in various places around the world. Come in and have a chat!

Business Category
Location
Closed
Open hours today: 17:00 - 23:00 Toggle weekly schedule
  • Monday

    17:00 - 23:00

  • Tuesday

    Closed

  • Wednesday

    17:00 - 23:00

  • Thursday

    17:00 - 23:00

  • Friday

    17:00 - 23:00

  • Saturday

    17:00 - 23:00

  • Sunday

    17:00 - 23:00

  • April 15, 2024 09:01 local time

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    Contact Person Name, Position

    Taichi Fujiwara, Representative Partner

    • Fukuoka+ Bruce Haendel
      November 4, 2022 at 07:50

      Dinner at casime was a real treat. Tried several starters, like baba ghanouj served with bread, the charcuterie . Excellent. Tried each of the featured meat dishes and the winner was the deer. Presentation was as beautiful as the sauce, with Middle Eastern seasonings and yogurt. Unlike anything I’ve been served in Japan. Great date spot for a quiet, relaxed evening.

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