A gastropub where you can enjoy Mediterranean-style sharing plates with delicious beer and wine, with a focus on original craft beers.
Our food menu includes starters such as a charcuterie and baba ganouj dip, served with homemade bread. Choose from seafood or meat main dishes, with hard-to-find delicacies such as Kumamoto aka gyu, Japanese deer or lamb, seasoned with Middle Eastern spices and homemade yogurt.
Located on Keyakidori in Fukuoka's Akasaka District. Director/Chef Junya Takeda and Taichi Fujiwara both speak English. Taichi has lived in various places around the world. Come in and have a chat!
1 Chome-1-5 Akasaka, Chuo Ward, Fukuoka, Japan