Gyukatsu Motomura

Gyukatsu Motomura is dedicted to making beef cutlets a part of Japanese Cuisine and food culture, and offer you moments of sheer deliciousness with their tender Gyukatsu. The Daimyo restaurant is part of a chain with 22 outlets, mostly in the Tokyo area, but the individual, friendly service makes you feel like you're in a family-owned, very special place.

Select bread crumbs are finely ground, coating the gyukatsu before they are gently fried. That means they won't be thick or oily. They're just tasty. The cutlets arrive at your table cooked to medium rare, you then broil them to your desired level over a stone plate.  Moreover, when you eat them with homemade mountain wasabi source, onion sauce, or even just with rock salt, their exceptional flavor is unforgettable!